Cape Verde Recipe for Lamb with Sweet Potatoes
We prepare ingredients:
- 500 g of Jamy sweet potatoes
- 2 medium sized tomatoes
- 600 g of lamb
- 1 big onion
- 2 cloves of garlic
- 2 dc white wine
- 1 bay leaf
- Chili to taste
- Salt to taste
- 1 dl of olive oil
Peel jam potatoes and cut into quarters. Cut the lamb meat into pieces.
Fry the onions in olive oil with tomatoes (without skewers), chopped garlic, add a bay leaf.
When the onion softens, add the lamb and fry the flesh into gold.
Then add white wine and a little water. Further sliced jam potatoes.
Cover with a lid and simmer for a gentle fire for about 50 minutes.
And it is done.
Enjoy your Lamb and sweet potatoes.